Elsie’s Classic Chocolate Cupcakes
Elsie’s Classic Chocolate Cupcakes using Borden Dutch Chocolate Milk for rich flavor. Enjoy quick and delicious cupcakes in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Ingredients
- 15 1/4 oz dark chocolate fudge cake mix or your favorite chocolate mix
- 1 1/4 cups Borden Dutch Chocolate Milk
- 1/3 cup vegetable oil
- 3 large eggs
- 6 oz mini chocolate chips
- 1/2 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1/2 cup unsalted butter (1 stick) at room temp
- 1 1/2 cups powdered sugar
- 3/4 cup cocoa powder
- 1/8 teaspoon salt
- 1 1/2 tablespoons Borden Dutch Chocolate Milk
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