Beef stew | Rouxtine Recipes

Ingredients

• 1 1/2 lbs beef stew meat, cut into chunks
• 2 tbsp flour
• salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 cup red wine
• 1 tbsp tomato paste
• 2 bay leaves
• 2 sprigs fresh thyme
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped