Spice Route Fish Curry Recipe Indian Fish Easy Authentic
Fancy an Easy Fish Curry Recipe Indian Fish This Spice Route version is packed with flavour and ready in under an hour Authentic delicious and perfect with…
Ingredients
- 1.5 lbs (680g) firm white fish fillets (cod, haddock, tilapia), cut into 1.5-inch pieces
- 1 tablespoon (15ml) lemon juice
- 1/2 teaspoon (2.5ml) turmeric powder
- 1/2 teaspoon (2.5ml) salt, or to taste
- 2 tablespoons (30ml) vegetable oil (or coconut oil)
- 1 medium onion, finely chopped (about 1 cup / 150g)
- 1 tablespoon (15g) ginger-garlic paste (equal parts ginger and garlic, minced)
- 1 green chili, finely chopped (adjust to your spice preference)
- 1 teaspoon (5ml) ground cumin
- 1 teaspoon (5ml) ground coriander
- 1/4 teaspoon (1.25ml) red chili powder (or cayenne pepper), adjust to taste
- 1 (14.5 oz / 411g) can diced tomatoes, undrained
- 1/2 cup (120ml) water
- 1/2 teaspoon (2.5ml) garam masala
- 1 tablespoon (15ml) chopped fresh cilantro, for garnish
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