Southern Selects | Tempura French Beans with Dip Recipe

Name: Southern Selects | Tempura French Beans with Dip Recipe
Ingredients: 8 oz Southern Selects French Beans; 1 cup all-purpose flour; ¼ cup cornstarch; 1 tsp baking powder; 1 pinch of salt; 1 ½ cups cold sparkling water; Vegetable oil for deep frying; ¾ cup mayonnaise; 2 tbsp lime juice; 1 tbsp soy sauce; 2 tsp Sriracha hot sauce; Whisk together the dry ingredients until mixed well, then whisk in the sparkling water. Do not overmix. Dip beans in batter, shaking off excess batter.; Fry beans in vegetable oil at 375 degrees F temperature, in batches, for 2 to 3 minutes, turning as necessary, until golden and beans are tender crisp; Transfer beans to a plate with paper towels to drain excess oil; For the sauce, whisk all ingredients in a small bowl; Serve beans with the sauce on the side

southernselects.com

Pass on the chips and devour this scrumptious snack instead. With a spicy sriracha mayo dip, you'll want to eat them all.

View Original

Share this recipe:

Ingredients

8 oz Southern Selects French Beans
1 cup all-purpose flour
¼ cup cornstarch
1 tsp baking powder
1 pinch of salt
1 ½ cups cold sparkling water
Vegetable oil for deep frying
¾ cup mayonnaise
2 tbsp lime juice
1 tbsp soy sauce
2 tsp Sriracha hot sauce
Whisk together the dry ingredients until mixed well, then whisk in the sparkling water. Do not overmix. Dip beans in batter, shaking off excess batter.
Fry beans in vegetable oil at 375 degrees F temperature, in batches, for 2 to 3 minutes, turning as necessary, until golden and beans are tender crisp
Transfer beans to a plate with paper towels to drain excess oil
For the sauce, whisk all ingredients in a small bowl
Serve beans with the sauce on the side