Southern Selects | Garlic French Beans

Ingredients

• 2 tablespoons extra light olive oil
• 2 cloves garlic, minced
• 1 pound Southern Selects French Beans, rinsed and dried
• ½ cup chicken broth or white wine
• salt and pepper
• Heat olive oil in sauce pan on high heat.
• Add green beans, turn the burner down to medium high heat. Cook the beans for 10 minutes, folding the beans on the bottom to the top once.
• Add garlic and sauté for 1 minute.
• Season will salt and pepper and enjoy.