Apple Crisp Recipe | Wolf Gourmet

Name: Apple Crisp Recipe | Wolf Gourmet
Ingredients: 12 to 14 large Gala apples (about 2951 grams), peeled, cored and each cut into 16 wedges; 1 cup (220 grams) firmly packed dark brown sugar; ½ cup (63 grams) all-purpose flour; ¼ cup (57 grams) unsalted butter, melted; 2 tablespoons (30 milliliters) fresh lemon juice; 1 tablespoon (6 grams) fresh grated ginger; 2 teaspoons (4 grams) ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon freshly grated nutmeg; 1⅔ cups (209 grams) all-purpose flour; ⅔ cup (147 grams) firmly packed dark brown sugar; ½ cup (40 grams) old-fashioned oats; ½ teaspoon (1 gram) ground cinnamon; ½ teaspoon (1.5 grams) kosher salt; 10 tablespoons (140 grams) unsalted butter, softened; 1 cup (113 grams) sliced almonds

wolfgourmet.com

A delicious dessert made of apples cooked to perfection with warm spices and a crumble topping with almonds.

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Ingredients

12 to 14 large Gala apples (about 2951 grams), peeled, cored and each cut into 16 wedges
1 cup (220 grams) firmly packed dark brown sugar
½ cup (63 grams) all-purpose flour
¼ cup (57 grams) unsalted butter, melted
2 tablespoons (30 milliliters) fresh lemon juice
1 tablespoon (6 grams) fresh grated ginger
2 teaspoons (4 grams) ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon freshly grated nutmeg
1⅔ cups (209 grams) all-purpose flour
⅔ cup (147 grams) firmly packed dark brown sugar
½ cup (40 grams) old-fashioned oats
½ teaspoon (1 gram) ground cinnamon
½ teaspoon (1.5 grams) kosher salt
10 tablespoons (140 grams) unsalted butter, softened
1 cup (113 grams) sliced almonds