Apple Crisp Recipe - (4.4/5)
Double the crisp topping recipe and save some of the topping in the refrigerator for later. This cinnamon-scented crisp is best served still warm from the oven, topped...
Keywords
- Apple Crisp
- recipe
- apple
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- 3/4 cup all-purpose flour, (spooned and leveled)
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
- 1 cup old-fashioned rolled oats (not quick-cooking)
- 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/4-inch slices
- 1/2 c dried cranberries
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
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