Mussels In Ginger and Lemongrass Broth

Mussels In Ginger and Lemongrass Broth

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Mussels In Ginger and Lemongrass Broth with chicken stock, garlic cloves, ginger, lemon rind, lemongrass stalks, mussels, scallions, white wine takes only about 45 minutes to make. One serving costs $

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Ingredients

  • 240 ml chicken stock
  • 4 garlic cloves
  • 2 Tbsps shredded ginger
  • 2 tsps shredded lemon rind
  • 2 lemongrass stalks
  • 462.66 g mussels
  • some scallions
  • 240 ml white wine

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