Mussels In Ginger and Lemongrass Broth
Mussels In Ginger and Lemongrass Broth with chicken stock, garlic cloves, ginger, lemon rind, lemongrass stalks, mussels, scallions, white wine takes only about 45 minutes to make. One serving costs $
Ingredients
- 240 ml chicken stock
- 4 garlic cloves
- 2 Tbsps shredded ginger
- 2 tsps shredded lemon rind
- 2 lemongrass stalks
- 462.66 g mussels
- some scallions
- 240 ml white wine
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