Cherry Cheesecake Chimichangas Recipe with a Twist
Cherry cheesecake chimichangas bring a sweet twist to a classic dessert. Sweet-toothed fans can master this delightful recipe with simple steps inside.
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Cooking tools:
- Deep-fry thermometer
- Hand mixer
- Cooling rack
- Skillet
- Mixing bowl
- Stove
- Tongs
- Spoon
- Spatula
- Dish
- Cutting board
Ingredients
- 6 flour tortillas
- 1 1/2 cups (360 milliliters) cherry pie filling
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (30 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup (50 grams) sugar
- 1 teaspoon cinnamon
- Oil for frying
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