Robinhood | Hot Soft Pretzels and Eggs

Ingredients

• Pretzels
• 1 ½ cups warm water (105°-115°F/40°-56°C)
• 1 tsp granulated sugar
• 1 envelope quick-rise yeast (2 ¼ tsp/11 mL)
• 5 cups Robin Hood ® Best For Bread Homestyle White
• 1 tsp salt
• Glaze
• 1 egg, beaten
• ¼ cup sesame seeds
• 1 tsp Kosher or coarse salt
• Eggs
• 8 eggs
• ½ cup Carnation ® 2% Evaporated Partly Skimmed Milk
• ½ cup grated cheddar cheese, optional
• 8 slices cooked bacon, optional
• lettuce and/or tomato, optional
• vegetable spray for frying
• ½ cup cooked spinach, well dried (optional)