Fig And Almond Pies
Keywords
- fig
- almond
- pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Cookie cutter
- Rolling pin
- Tart pan
- Fine-mesh sieve
- Kitchen scale
- Pastry brush
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Baking sheet
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 1.2kg figs (about 16 figs), cut into wedges
- ¼ cup (60ml) lemon juice
- 1½ cups (330g) caster (superfine) sugar
- 1 vanilla bean, split and seeds scraped
- ⅓ cup (40g) almond meal (ground almonds)
- ½ cup (40g) flaked almonds
- 1 egg, lightly beaten
- 2 tablespoons raw or Demerara sugar
- 4½ cups (675g) plain (all-purpose) flour, plus extra for dusting
- ½ cup (110g) caster (superfine) sugar
- 1½ teaspoons sea salt flakes
- 300g cold unsalted butter, chopped
- 1½ tablespoons apple cider vinegar
- ¾ cup (180ml) iced water
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