Coconut-Nut “Granola” – Whitney Miller

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 3 tablespoons agave, honey or maple syrup
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon ground cinnamon
• pinch fine sea salt
• 1 tablespoon ground golden flax seeds
• 1 cup unsweetened shredded or flaked coconut
• 1/2 cup almond slivers
• 1/2 cup pecan pieces