CocoNutola (Granola) Recipe – ChefShop.Com

Ingredients

• 4 ½-5 cups (500 g) Nuts and Seeds (like almond sliced and whole, sunflower, sesame, flax, pumpkin)
• ¾ cup (50 g) Dried Unsweetened Coconut, Wide Cut
• ½ cup (50 g) Dried Unsweetened Coconut, Macaroon Cut
• ¼ cup (40 g) Caramelized Cocoa Nibs
• 1/8 cup (50 g) Big Island Bees Ohi’a Lehua Blossom Honey
• 1/8 cup (50 g) Maasdam’s Sorghum Syrup
• ¼ cup (60 g) La Tourangelle Organic Virgin Coconut Oil
• 1½ tsp Organic Ceylon Cinnamon Bark - ground
• ½ tsp Whole Nutmeg - ground
• ½ tsp Trapani Fine Sea Salt
• ¼ tsp Tellicherry Peppercorns - ground
• ¼ tsp Whole Cloves - ground