Pumpkin Cobbler Recipe: How to Make It

Ingredients

• 1 can (15 ounces) pumpkin
• 1 can (12 ounces) evaporated milk
• 3/4 cup sugar
• 2 large eggs, room temperature
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• TOPPING:
• 2-1/2 cups all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup cold butter
• 1-1/2 cups buttermilk
• 1/4 cup coarse sugar, optional