High Protein Cranberry Scones
Method: 1. Melt together your agave, butter and coconut oil. 2. In a large bowl add your oats, flour, almonds, cinnamon, baking powder, baking soda, egg and you
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Coconut Oil: 2 tbsp
- Unsalted Butter: 1 tsp
- Agave Nectar: 4 tbsp
- Wholewheat Flour: 1/2 cup
- Whole Eggs: 1
- Baking Soda: 1/2 tsp
- Baking Powder: 1/2 tsp
- Cinnamon: 1 tsp
- Vanilla Extract: 1 tsp
- Dried Cranberries: 3/4 cup
- Skimmed Milk: 1/4 cup
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