High Protein Cranberry Scones

High Protein Cranberry Scones

themusclecook.com

Method: 1. Melt together your agave, butter and coconut oil. 2. In a large bowl add your oats, flour, almonds, cinnamon, baking powder, baking soda, egg and you

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Cooking tools:

  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • Coconut Oil: 2 tbsp
  • Unsalted Butter: 1 tsp
  • Agave Nectar: 4 tbsp
  • Wholewheat Flour: 1/2 cup
  • Whole Eggs: 1
  • Baking Soda: 1/2 tsp
  • Baking Powder: 1/2 tsp
  • Cinnamon: 1 tsp
  • Vanilla Extract: 1 tsp
  • Dried Cranberries: 3/4 cup
  • Skimmed Milk: 1/4 cup

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