Luxembourgish Bamkuch - Luxlait

Luxembourgish Bamkuch - Luxlait

www.luxlait.lu

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Ingredients

  • 250 g Rose Butter
  • 6 eggs
  • 1 pinch salt
  • 250g sugar + 1,5 tbsp
  • 1 sachet vanilla sugar
  • 6,5 tbsp rum
  • 200 g flour
  • 50 g cornstarch
  • 2 tsp baking powder
  • 75 ml water
  • 4 tbsp apricot jam

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