Ingredients
- 80 g Rose Butter
- 250 ml full fat milk, lukewarm
- 25 g fresh yeast
- 500 g bread flour (T65)
- 40 g sugar
- ¾ tsp salt
- 1 egg
- 160 g ground almonds
- 60 g dark brown sugar
- ½ tsp cinnamon
- 1 pinch of salt
- 4 tbsp apricot jam
- 1 tbsp full fat milk
- 1 tbs of apricot jam
- 70 g icing sugar
- 20 g flaked almonds
More Like This
Valentine’s Day French Toast - Luxlait
luxlait.lu
Chocolate Reindeers - Luxlait
luxlait.lu
Sweet Fruity Pretzels
fleischmannsyeast.com
Jammy Croissant Pudding - Luxlait
luxlait.lu
Good-Cooking - Soft Baked Pretzels
goodcooking.com
Soft Pretzels | Recipe Cart | Recipe Cart
getrecipecart.com
Soft Pretzels | MyPlate
myplate-prod.azureedge.us
Pretzels - Diet.com
diet.com