Neapolitan ice cream sandwiches recipe | delicious. magazine

Name: Neapolitan ice cream sandwiches recipe | delicious. magazine
Ingredients: For the ice cream; 850ml milk; 850ml double cream; 1 vanilla pod, split; 12 medium free-range egg yolks; 320g caster sugar; For the lemon curd ice cream; 300g good quality lemon curd; 1 tbsp lemon juice; For the strawberry ice cream; 550g ripe strawberries, hulled and halved, or quartered, if large; 2 tbsp caster sugar; For the blueberry ice cream; 150g caster sugar; 400g fresh blueberries, cleaned and stalks picked; You’ll also need; 60 rectangular wafers (we used Askeys Ice Cream Wafers – packets of 48, from Sainsbury’s)

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The ice cream sandwiches include layers of lemon curd, strawberry and blueberry ice cream between wafers for an impressive dessert recipe.

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Ingredients

For the ice cream
850ml milk
850ml double cream
1 vanilla pod, split
12 medium free-range egg yolks
320g caster sugar
For the lemon curd ice cream
300g good quality lemon curd
1 tbsp lemon juice
For the strawberry ice cream
550g ripe strawberries, hulled and halved, or quartered, if large
2 tbsp caster sugar
For the blueberry ice cream
150g caster sugar
400g fresh blueberries, cleaned and stalks picked
You’ll also need
60 rectangular wafers (we used Askeys Ice Cream Wafers – packets of 48, from Sainsbury’s)