Neapolitan ice cream sandwiches recipe | delicious. magazine

Name: Neapolitan ice cream sandwiches recipe | delicious. magazine
Ingredients: For the ice cream; 850ml milk; 850ml double cream; 1 vanilla pod, split; 12 medium free-range egg yolks; 320g caster sugar; For the lemon curd ice cream; 300g good quality lemon curd; 1 tbsp lemon juice; For the strawberry ice cream; 550g ripe strawberries, hulled and halved, or quartered, if large; 2 tbsp caster sugar; For the blueberry ice cream; 150g caster sugar; 400g fresh blueberries, cleaned and stalks picked; You’ll also need; 60 rectangular wafers (we used Askeys Ice Cream Wafers – packets of 48, from Sainsbury’s)

www.deliciousmagazine.co.uk

The ice cream sandwiches include layers of lemon curd, strawberry and blueberry ice cream between wafers for an impressive dessert recipe.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

For the ice cream
850ml milk
850ml double cream
1 vanilla pod, split
12 medium free-range egg yolks
320g caster sugar
For the lemon curd ice cream
300g good quality lemon curd
1 tbsp lemon juice
For the strawberry ice cream
550g ripe strawberries, hulled and halved, or quartered, if large
2 tbsp caster sugar
For the blueberry ice cream
150g caster sugar
400g fresh blueberries, cleaned and stalks picked
You’ll also need
60 rectangular wafers (we used Askeys Ice Cream Wafers – packets of 48, from Sainsbury’s)