Bohemian Potato Dumplings – Recipe Wise
Bohemian Potato Dumplings, also known as knedlíky, are a traditional Czech dish made of mashed potatoes, eggs, and flour. They are soft and fluffy on the inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 6 medium potatoes , cooked and pureed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 small onion , minced
- 2 tablespoons minced parsley
- 1/4 teaspoon nutmeg
- 2 eggs ( do not beat )
- 1/3 cup semolina ( Cream of Wheat )
- 1/2 cup milk
- 2 cups sifted all-purpose flour
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