Fluffy Czech dumplings
Czech dumplings, or "knedlíky", are a classic ingredient of Czech cuisine, often served as a side dish to meat dishes, especially with sauces such as goulash, or with traditional Czech dishes such...
Keywords
- Czech dumplings
- recipe what to serve Czech dumplings with
- dumplings
- goulash
- side dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bamspices.com.
Ingredients
- 500g flour
- 200ml lukewarm milk
- 1 egg
- 1 teaspoon salt
- 2 teaspoons dry yeast
- 1 tablespoon sugar
- 1 tablespoon melted butter
- Spices to taste
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