Strawberry, Spinach, and Pecan Spring Salad - Mississippi Market Co-op
Light and lovely spring salad with spinach, strawberries, pecans, and blue cheese—perfectly paired flavors for a refreshing dish.
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Cooking tools:
- Microwave
- Glass dish
- Skillet
- Stove
- Serving bowl
Ingredients
- 3 cups spinach leaves
- 1 handful arugula or sorrel
- 1 cup sliced strawberries
- 1/2 cup toasted pecans
- 1/2 cup crumbled blue cheese or feta
- 1/4 cup balsalmic vinaigrette dressing
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