Delicious Baked Eggplant Parmesan Recipe - Lighter and Healthier (Easy 60-Min Recipe) - Recipe By Me

Name: Delicious Baked Eggplant Parmesan Recipe - Lighter and Healthier (Easy 60-Min Recipe) - Recipe By Me
Total time: 60 min
Ingredients: 2 large eggplants, cut into ¼-inch-thick rounds; 2 large eggs, beaten; ¼ cup almond milk; 1½ cups panko breadcrumbs; 1¼ cups grated Parmesan cheese, divided; 2 teaspoons dried oregano; 2 tablespoons fresh thyme leaves; ½ teaspoon red pepper flakes; ½ teaspoon sea salt, plus more for sprinkling; Freshly ground black pepper; Extra-virgin olive oil, for drizzling; 28 ounces Marinara Sauce; 2 large fresh mozzarella balls, thinly sliced; ⅓ cup fresh basil leaves

recipebyme.com

Try this lighter, baked Eggplant Parmesan recipe that's perfect for family dinners. Crispy eggplant slices layered with marinara and melty cheese - ready in just 1 hour!

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Ingredients

2 large eggplants, cut into ¼-inch-thick rounds
2 large eggs, beaten
¼ cup almond milk
1½ cups panko breadcrumbs
1¼ cups grated Parmesan cheese, divided
2 teaspoons dried oregano
2 tablespoons fresh thyme leaves
½ teaspoon red pepper flakes
½ teaspoon sea salt, plus more for sprinkling
Freshly ground black pepper
Extra-virgin olive oil, for drizzling
28 ounces Marinara Sauce
2 large fresh mozzarella balls, thinly sliced
⅓ cup fresh basil leaves

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