Charred Steak Burrito - Azteca

Ingredients

• 4 Azteca® supersize flour tortillas
• 1 to 1 1/2 pound piece steak, trimmed
• Kosher salt
• Freshly ground black pepper
• 3 cups white rice, cooked
• ½ cup cilantro leaves, chopped
• ½ cup basil leaves, tightly packed and chopped
• ½ small jalapeno, minced
• 2 tablespoons drained capers, coarsely chopped
• 1 tablespoon Dijon (smooth) mustard
• 2 tablespoons grainy mustard
• 2 tablespoons red wine vinegar
• ½ cup extra-virgin olive oil
• 2 tablespoons golden raisins
• 2 cups fresh tomatoes, chopped
• 1 cup bell pepper, diced