Texas Pete® Fiery Sweet Steak Burrito
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Cooking tools:
- Kitchen scale
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 5 Flour tortillas, 10 inch
- 2 C Chicken stock
- 1 C Wild rice
- 1 Tbsp Extra virgin olive oil
- Salt
- pepper
- 1/2 bunch Parsley, rough chopped
- 1/2 bunch Chives, minced
- 8-10 leaves Basil, chiffonade
- 2 Tbsp Olive oil
- 2 Tbsp Red onion, julienne
- 1 Red pepper, julienne
- 4 oz. Crimini mushrooms, stems removed, quartered
- 1 Tbsp Thyme, fresh, minced
- 1 – 14 oz. package Shaved steak, frozen
- 1/2 C Texas Pete® Fiery Sweet Wing Sauce
- 10 oz. Goat cheese
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