One Pan Pasta Dinner: Easy and Delicious Weeknight Meal | Savor Dish

Ingredients

• 12 ounces of spaghetti
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish