Black-Eyed Pea and Jalapeño Pepper Salsa | Dinner Tonight
This recipe for Texas-Style Black-Eyed Pea and Jalapeño Pepper Salsa is a flavorful way to enjoy black-eyed peas in a dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 15 1/2 ounces can low sodium black-eyed peas (drained, rinsed)
- 7 ounces can pickled jalapeño peppers (drained, chopped)
- ½ cup onion (chopped)
- ½ cup tomato (diced)
- 1 Tablespoon olive oil
- ¼ teaspoon garlic powder
- 1/8 teaspoon salt
- ¼ teaspoon pepper
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