Orchard fruit & Cheddar pie | Canadian Goodness
This is the Orchard fruit & Cheddar pie recipe.
Ingredients
- 1 1/3 cups (325 mL) unbleached flour
- 1 tbsp (15 mL) sugar
- 1/3 cup (75 mL) cold salted butter cubed
- 1/3 cup (75 mL) cold water
- 2 tbsp (30 mL) cold water
- 2 tbsp (30 mL) cornstarch
- 1/3 cup (75 mL) maple syrup
- 1/2 tsp (2 mL) pure vanilla extract
- 2 peaches sliced
- 1 Bartlett pear sliced
- 1 Empire apple sliced
- 1 1/4 cups (310 mL) Canadian Aged Cheddar grated
- 1 egg beaten with a little water
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