Orchard Pear Pie Recipe: How to Make It

Ingredients

• Dough for single-crust pie
• 1 large egg, room temperature
• 3/4 cup sour cream
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 large ripe pears, peeled and chopped (about 4 cups)
• TOPPING:
• 3/4 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 2 tablespoons chopped pecans
• 1/2 teaspoon ground cardamom
• 1/2 cup cold butter