Stashcook | Sticky pork and pickle lettuce wraps

Stashcook | Sticky pork and pickle lettuce wraps

stashcook.com

Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape. You can freeze the pork, too – try it ladled over rice for...

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Ingredients

  • 400g pork mince
  • 4 garlic cloves, grated
  • 3cm piece fresh ginger, grated
  • 1 onion, finely chopped
  • 2 tbsp gochujang
  • 1 tsp chilli flakes
  • 4 tbsp light soy sauce
  • 3 tbsp mirin
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • 6 radishes, trimmed
  • ¼ cucumber
  • 2 tbsp rice wine vinegar
  • 2 heads little gem lettuce
  • 2 tbsp honey
  • Toasted sesame seeds to serve

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