Sticky pork & rice noodle lettuce wraps - Good Food Middle East

Ingredients

• 450g pork belly strips , cut into 3cm chunks
• 150g rice noodles , cooked following pack instructions
• ½ tsp sesame oil
• 2 limes , 1 juiced, 1 cut into wedges, to serve
• 5g coriander , roughly chopped, plus extra to serve
• 1 iceberg lettuce , or 2 Little Gem lettuce, leaves separated
• 1 carrot , cut into thin strips (use a mandoline if you have one) 1/2 cucumber, cut into thin strips (use a mandoline, if you have one)
• chilli oil , to serve (optional)
• 3 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp maple syrup
• ½ tbsp rice wine vinegar
• 2 garlic cloves , grated
• 5g ginger , peeled and grated