Low FODMAP Pumpkin & Sage Cornbread
Our low FODMAP pumpkin & sage cornbread makes a tasty savoury side for a roast dinner or a lovely warm breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- gluten free all purpose flour
- green onions/scallions (green leaves only, finely chopped)
- colby, cheddar or vegan cheese (grated)
- low FODMAP milk
- butter or dairy free spread
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