Maple Bacon Cheddar Scones | Growing Chefs! Ontario
Sweet, savoury and oh so flaky; these biscuits are sure to be a breakfast hit!
Ingredients
- 3 slices of bacon, diced
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup unsalted butter, cubed and chilled
- 1/2 cup extra sharp cheddar cheese, grated
- 1 teaspoon salt
- 1/2 cup buttermilk, chilled
- 7/20 bunch chives, chopped
- 2 tablespoons maple syrup
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