Maple Bacon Scones Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon table salt
• 3 tablespoons (35g) granulated sugar or 3 tablespoons (29g) maple sugar
• 8 tablespoons (113g) unsalted butter, cold, cut in pats
• 1 large egg
• 1/2 cup (113g) milk, cold
• 1/2 teaspoon natural maple flavor, optional
• 2 cups (227g) diced cooked bacon or ham, in 1/4" to 1/2" bits
• 1 tablespoon (14g) milk or heavy cream
• 2 tablespoons (20g) maple sugar