Supper with Stella
Easy fig and almond puddings that can be made ahead and reheated, perfect for a quick and flavorful supper. Serves 6 | Prep: 10 min | Cook: 35 min
Ingredients
- 1/2 cup almond flour
- 1/3 cup apple juice or cider
- 1/2 cup dried figs, chopped, and 9 dried figs split lengthwise
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/2 tsp. baking soda
- 4 Tbsp. butter
- 1/2 cup brown sugar
- 1 egg
- 3/4 cup all-purpose flour
- 2 Tbsp. honey
- 1/2 cup cream, whipped
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