Raw Vegan Tomato-Pepper-Avocado Soup Recipe
Somewhere between gazpacho and a green shake, it's made with raw ingredients and loaded with vitamins and nutrients.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Drinking straw
Ingredients
- 5 medium tomatoes, chopped
- 1 green pepper, seeded and chopped
- 2 tbsp chopped, peeled shallot
- 1 ripe avocado, peeled, pitted and chopped
- 2 celery stalks, chopped
- Juice of one large lemon
- 2 garlic cloves, peeled
- ½ cup chopped fresh parsley,
- ¼ cup chopped fresh basil
- ½ teaspoon sea salt
- 2 tablespoons nutritional yeast
- 2–3 cups water
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