Into the Harvest by Jaime Schick | Pastry Arts

Name: Into the Harvest by Jaime Schick | Pastry Arts
Ingredients: 5 sheets gelatin; 120 g white chocolate; 71 g milk; 5 g candy cap mushrooms; 45 g egg yolks, pasteurized; 21 g maple syrup; 96 g heavy cream, whipped to soft peaks; 96 g egg whites, whipped to soft peaks; 2 large eggs; 4 g coffee flour; 8 g rye flour; 14 g molasses; 25 g granulated sugar; 1 g salt; 908 g butternut squash; 128 g brown sugar; 255 g apple cider; 128 g water; Reserved butternut squash (from poached squash); 200 g water; 42 g brown sugar; 8 g sorbet stabilizer; 100 g granulated sugar

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Candy Cap Mushroom Parfait, Butternut Squash Sorbet, Cider Poached Butternut Squash, Pumpernickel Sponge Cake, Sea Buckthorn Sauce, Maple Gelee, Sea Buckthorn G

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