Strawberry croissant French toast
Why enjoy one French classic for breakfast when you can combine two! These French toast croissants are filled with fresh slices of strawberry and jam for a fruity, oozing centre
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Cooking tools:
- Sifter
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Spoon
Ingredients
- 8 mini croissants
- 1 tablespoon strawberry jam
- 250 grams strawberries, sliced
- 1 tablespoon caster sugar
- 1 egg
- 1/4 cup (60ml) milk
- 1/4 teaspoon vanilla bean paste
- 40 grams butter
- icing sugar, to serve
- whole strawberries, to serve
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