CROISSANT FRENCH TOAST WITH FRESH STRAWBERRY SAUCE
| 4 large day-old croissants 3/4 cup milk 2 large eggs 1 teaspoon vanilla 2 tablespoons butter 3 tablespoons confectioners sugar Sweetened Whipped Cream
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Cooking tools:
- Hand mixer
- Nonstick skillet
- Dish
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 large day-old croissants
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla
- 2 tablespoons butter
- 3 tablespoons confectioners sugar
- 1/2 cup whipping cream
- 1 1/2 tablespoons confectioners sugar
- 1 quart fresh strawberries, sliced
- 1/2 cup sugar
- 1/4 cup orange liqueur or orange juice
- 1 teaspoon grated orange rind
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