Spaghetto Quadrato with cuttlefish and peas
Pasta with cuttlefish: prepare step by step the recipe for Spaghetto Quadrato (Square Spaghetti) la Molisana with peas.
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Ingredients
- Spaghetto Quadrato 320g
- Fresh or frozen peas 200g
- Onion 50g
- Candied tomatoes n.10 pz
- Cuttlefish medium-sized n.4 pz
- Clove of garlic from Sulmona n.1 pz
- White wine n.1 glass
- Lemon n.1
- Water and ice to taste
- Extra virgin olive oil to taste
- Salt & White pepper to taste
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