Vegan Low FODMAP Irish Soda Bread - FODMAP Everyday

Name: Vegan Low FODMAP Irish Soda Bread - FODMAP Everyday
Total time: 45 min
Ingredients: Scant 2/3 cup (165 ml) unsweetened almond milk; 2 teaspoons lemon juice; 1 2/3 cups (471 g) low FODMAP gluten-free flour, such as Bob’s Red Mill 1 to 1 Baking Flour; 3 tablespoons sugar; 2 teaspoons caraway seeds; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (83 g) raisins, (optional); 2 tablespoons warm water; 1 ½ teaspoons Ener-G Egg Replacer; ¼ cup (57 g) vegan buttery sticks, (such as Earth Balance, melted)

www.fodmapeveryday.com

Vegan Low FODMAP Irish Soda Bread is easy to make. No mixer required. You can have a fresh loaf ready to eat in less than an hour.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

Scant 2/3 cup (165 ml) unsweetened almond milk
2 teaspoons lemon juice
1 2/3 cups (471 g) low FODMAP gluten-free flour, such as Bob’s Red Mill 1 to 1 Baking Flour
3 tablespoons sugar
2 teaspoons caraway seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (83 g) raisins, (optional)
2 tablespoons warm water
1 ½ teaspoons Ener-G Egg Replacer
¼ cup (57 g) vegan buttery sticks, (such as Earth Balance, melted)