Rich Low FODMAP Irish Soda Bread - FODMAP Everyday
This Rich Low FODMAP Irish Soda Bread has the addition of melted butter, creating a richer version of the classic. Perfect for St. Patrick's Day or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- Scant 2/3 cup (165 ml) lactose-free whole milk
- 2 teaspoons lemon juice
- 1 2/3 cups (241 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
- 3 tablespoons sugar
- 2 teaspoons caraway seeds
- 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (83 g) raisins
- 1 large egg, (at room temperature, well beaten)
- ¼ cup (57 g) unsalted butter, (melted)
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