Sausage Fondue Appetizer

Name: Sausage Fondue Appetizer
Ingredients: 1½ pounds Uli’s German Bratwurst (about 6 links or remove casings form crumbled); 2 onions, thinly sliced; 2 cups milk; 2 garlic cloves, minced; 2 sprigs fresh thyme; 1 Tablespoon unsalted butter, for onions; 3 Tablespoons unsalted butter, for cheese sauce; 1/4 cup all-purpose flour; 4 cups milk; 2 cups grated cheddar cheese; 2 tablespoons Dijon mustard; 6 hot dog buns; 36 small basil leaves; 2 tablespoons smoked paprika

ulisfamoussausage.com

Great center piece for any appetizer table.

View full recipe on ulisfamoussausage.com

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Ingredients

1½ pounds Uli’s German Bratwurst (about 6 links or remove casings form crumbled)
2 onions, thinly sliced
2 cups milk
2 garlic cloves, minced
2 sprigs fresh thyme
1 Tablespoon unsalted butter, for onions
3 Tablespoons unsalted butter, for cheese sauce
1/4 cup all-purpose flour
4 cups milk
2 cups grated cheddar cheese
2 tablespoons Dijon mustard
6 hot dog buns
36 small basil leaves
2 tablespoons smoked paprika