Biscuits & Sausage Gravy
A perfect Sunday morning... NO - a perfect ANY morning!
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Pastry brush
- Skillet
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Chef's knife
- Refrigerator
- Glass
Ingredients
- 1 pound Uli’s Breakfast Sausage (about 8 links with casing removed)
- ¼ cup flour
- 2 cups milk. I use whole milk, but cream could be used for a richer sauce
- 3 cups all-purpose flour
- 3 Tablespoons sugar
- ½ teaspoon salt
- 4 teaspoons baking powder
- ½ teaspoon cream of tartar
- ¾ cup COLD butter
- 1 egg
- 1 cup whole milk
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