Vitello tonnato | Recipe | V-ZUG Australia
Discover our Vitello tonnato recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 400 g veal loin
- 1 tbsp olive oil
- Salt
- Pepper
- 2 tbsp jus
- 100 g tuna
- 2 anchovy fillets
- 2 tbsp capers
- ½ lemon
- 100 g mayonnaise
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