Sweet and Spicy Baby Back Ribs | Pork Recipes | Weber SG
Check out this delicious recipe for Sweet and Spicy Baby Back Ribs from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Tongs
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Paper towel
- Pastry brush
- Spoon
- Cutting board
- Serving platter
Ingredients
- packed brown sugar
- kosher salt
- paprika
- mustard powder
- freshly ground black pepper
- ground cayenne pepper
- meaty racks baby back ribs, each 910 grams to 1.2 kilograms
- 240 milliliters apple juice
- 60 milliliters cider vinegar
- 120 milliliters maple syrup
- 120 milliliters ketchup
- 120 milliliters cider vinegar
- 120 milliliters bourbon
- 60 milliliters Dijon mustard
- hot chili-garlic sauce, such as Sriracha
- Worcestershire sauce
- soy sauce
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