Sweet and Spicy Baby Back Ribs | Pork Recipes | Weber HK
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Ingredients
- packed brown sugar
- kosher salt
- paprika
- mustard powder
- freshly ground black pepper
- ground cayenne pepper
- meaty racks baby back ribs, each 910 grams to 1.2 kilograms
- 240 milliliters apple juice
- 60 milliliters cider vinegar
- 120 milliliters maple syrup
- 120 milliliters ketchup
- 120 milliliters cider vinegar
- 120 milliliters bourbon
- 60 milliliters Dijon mustard
- hot chili-garlic sauce, such as Sriracha
- Worcestershire sauce
- soy sauce
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