Mayan Turkey Tamales - Fiery Foods & Barbecue Central

Ingredients

• 4 cups turkey broth
• 6 2/3 cups masa harina
• 1/3 cup solid turkey fat
• 6 2/3 cup shredded cooked turkey
• 1 teaspoon achiote
• Salt, to taste
• 1 cup tomato, chopped
• 1 large onion, finely chopped
• 2 sprigs of epazote (optional)
• Habanero chile, to taste, minced
• Corn husks, soaked for an hour in hot water to soften