Durban Curry - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup cooking oil
• 2 pounds cubed lamb or beef
• 2 onions, finely chopped
• 1 teaspoon each fresh garlic and ginger paste
• 4 tablespoons Durban Masala curry powder (or red curry powder)
• 2 large tomatoes, finely chopped
• 2 potatoes, peeled and cut into 1/2-inch cubes
• 2 carrots, finely sliced
• 1 stick cinnamon
• 2 tablespoons apricot preserve
• 1 cup chicken broth
• 1 tablespoon vinegar
• Salt and black pepper to taste
• Fresh cilantro for garnish (as desired)