Colombian Potato Salad Recipe

Name: Colombian Potato Salad Recipe
Total time: 40 min
Ingredients: 2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total; 3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled; 1/2 cup chopped red onion; 1/4-1/2 cup chopped cilantro, depending on taste; 3 large tomatoes, cut into 1-inch chunks; 1/3 cup wine vinegar; 1 tablespoon oil; 1 teaspoon seasoning salt (may add more to taste); 1 teaspoon sugar; 1/4 teaspoon fresh ground black pepper

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A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a g

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Ingredients

2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
1/2 cup chopped red onion
1/4-1/2 cup chopped cilantro, depending on taste
3 large tomatoes, cut into 1-inch chunks
1/3 cup wine vinegar
1 tablespoon oil
1 teaspoon seasoning salt (may add more to taste)
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper